Flavonoidlar Ginkgo biloba tarkibidagi asosiy dorivor komponentlardir. Flavonoidlar 5,9% ni tashkil qiladiGinkgo barglari ekstrakti. Uyda va chet elda dori sifatida foydalanishdan tashqari, ginkgo ekstrakti mahsulotlari oziq-ovqat va kosmetika sohasida ham keng qo'llaniladi. Ginkgo biloba ekstrakti so'nggi yillarda chorvachilik va parrandachilikda asta-sekin qo'llanila boshlandi.
Ginkgo biloba siz uchun yaxshimi?
Ginkgo biloba ekstraktida 40 ga yaqin flavonoidlar, shu jumladan 32 turdagi monoflavonoidlar, 6 turdagi flavonoidlar va 4 turdagi katexinlar mavjud. Asosan erkin radikallarni tozalash, lipid peroksidatsiyasiga qarshi-va hokazo. Flavonoidlar Ginkgo biloba ning asosiy kimyoviy tarkibiy qismlari bo'lib, ular turli xil noyob farmakologik faollikni ta'minlaydi.
Cho'chqa ishlab chiqarishdagi roli
1. Immunitetni yaxshilash
0,2 foiz -0,3 foiz ginkgo biloba ekstrakti sutdan ajratilgan 25-kunlik cho‘chqalar ratsioniga qo‘shilgan. 28 kun davomida oziqlantirish sutdan ajratilgan cho'chqa go'shti qonida eritrotsitlar, limfotsitlar, gemoglobin kontsentratsiyasi va limfotsitlar foizini sezilarli darajada oshirishi mumkin. Bu sutdan ajratilgan cho'chqa go'shtining immun funktsiyasini kuchaytiradi. Bundan tashqari, Ginkgo biloba ekstrakti vaktsinalarning samaradorligini oshirish uchun immunitetni kuchaytiruvchi vosita sifatida ishlatilishi mumkin.
2. Antibakterial va yallig'lanishga qarshi-
Ginkgo biloba ekstrakti (EGB) bir nechta cho'chqa ichak bakteriyalariga in vitro antibakterial ta'sir ko'rsatadi. Tadqiqot natijalariga ko'ra, Ginkgo biloba ekstrakti umumiy ifloslantiruvchi bakteriyalarga yaxshi inhibitiv ta'sir ko'rsatadi va uning inhibitiv kuchi uning kontsentratsiyasi bilan bog'liq.
3. o'sish{1}}rag'batlantiruvchi ta'sir
Ginkgo biloba extract is rich in nutrients, which can improve the nutritional value of the feed. At the same time, it can regulate intestinal flora, thereby promoting the growth and reproduction of animals. The study found that adding Ginkgo biloba extract to the diet can improve weaned piglets' digestion and absorption capacity.
In recent years, Ginkgo biloba extract, a safe and green plant, has been gradually introduced into livestock and poultry production as an alternative to antibiotics. However, ginkgo Biloba's processing and production scale in China is small and scattered, and the technology is also relatively backward. The extraction process still needs to be optimized. Different types of Ginkgo biloba leaves in different regions have other active ingredients such as flavonoids and polysaccharides in different seasons. Further improvement is needed in the formulation of use standards. Giving full play to the uniqueness of China's ginkgo resources and vigorously developing the application of ginkgo barglari ekstraktiakvakultura sohasida antibiotiklarni almashtirish yaxshi rivojlanish istiqboliga ega.